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Vegans
Facial care
Déesse presents elegant new paths with the Umibudō line. Umibudo combines innovative vegan formulations made from highly effective and pampering ingredients with an environmentally friendly airless-based refill system.
Wrinkle reducing effect
The luxurious care contains an active ingredient complex called Okinacea®, the main ingredient of which is the alga Umibudō from Japan.
This complex not only supplies the skin with important minerals and amino acids, but also stimulates collagen synthesis. This contributes to firmer facial contours and improved skin structure. An extract of Australian caviar lime gives the care an exotic touch and at the same time provides a gentle peeling effect that stimulates the process of skin renewal.
24-hour face cream
The Umibudō 24 face cream is specially developed for dehydrated, demanding skin and combines a creamy texture with a powerful effect from the sea. The main ingredient Okinacea®, an exclusive active ingredient complex from the Japanese algae Umibudō, supplies the skin with important minerals and amino acids. At the same time, collagen synthesis is stimulated, which leads to firmer facial contours and a visibly improved skin structure. The vegan formula nourishes intensively and ensures a fresh, youthful appearance.
This 24-hour face cream from the Umibudo cosmetic line is suitable for both day and night and gives the skin a particularly gentle formula for a smooth, youthful-looking and refreshed complexion. Innovative ingredients were combined with proven facial care components to create vegan care specifically for very dry skin.
Product details
Facial care
Skin type: particularly dehydrated skin
Apply to face, neck and décolleté in the morning and/or evening after cleansing. Allow to absorb well before applying make-up.
Okinacea® Complex, Microcitrus Australasica, Pistacia Lentiscus Gum, Biosaccharide Gum, Shea and Cupuaçu Butter
Eye cream
The Umibudō eye cream was specially developed for dry and demanding skin. Its rich texture and the active ingredient complex from the Japanese algae Umibudō provide the skin with intensive minerals and amino acids, promote collagen synthesis and improve the skin structure. The fruit extract of the Australian caviar lime also provides a gentle peeling effect and stimulates skin renewal. This vegan and environmentally friendly eye cream offers you optimal care for the sensitive eye area and ensures refreshed, radiant skin.
The sensitive skin around the eyes requires special care, especially if it is very dry. Dryness wrinkles can form quickly. In addition to moisture, the skin needs intensive care to prevent the appearance of wrinkles. The innovative eye care with the Umibudo eye cream with an exotic mix of active ingredients promises a fresh and youthful appearance of the eye area.
Product details
Facial care
Skin type: particularly dehydrated skin
Apply morning and evening to the well-cleansed eye area and gently pat in with your fingertips.
Okinacea® Complex, Microcitrus Australasica, Pistacia Lentiscus Gum, Polysaccharide Tamarind Seeds
Essential components of Umibudo
The algae with the Japanese name Umibudo comes from the Okinawa archipelago south of Japan's main island. There the algae are grown in ponds and are sensitive plants that do not like large fluctuations in temperature (between 25 and 30°C) and salinity (not less than 25%). Because of its appearance and color, this algae is also called “vegan caviar” or “sea grape”. Not only is it an effective ingredient in facial care products, but it is also valued as a delicacy in the traditional cuisine of Southeast Asia.
The Okinacea® complex used is not only made up of the active ingredient from the algae Caulerpa Lentillifera, but also contains hydrolyzed bran proteins. This combination is characterized by a significant amount of minerals and all essential amino acids. The complex has been proven to have positive effects by stimulating collagen synthesis. This helps to improve the skin structure and thus supports the maintenance of a firm facial contour.
The caviar lime grows on a small tree in the subtropical rainforests of Australia. The caviar-like capsules of this fruit contain vitamins, minerals, trace elements and fruit acids. Due to a gentle peeling effect, the process of skin renewal is stimulated.
The active ingredient Pistacia Lentiscus Gum comes from the resinous sap of the mastic tree, a wild type of pistachio that grows on the Greek island of Chios. The sap that emerges from the bark crystallizes into drops and is known as “crystallized tears.” One component of this oil is the Klotho protein, which is also found in the fibroblasts of the skin. With increasing age, the activity of fibroblasts decreases. The Klotho protein, also known as “youth protein” and contained in both Umibudō products, can support fibroblast activity. Both Umibudō products also contain important moisturizers and care components.
